Amazingly tasty ponzu mayo with fungi Nordic Ponzu. Serve on pasta salad, burgers, sandwiches and more!

Meatless meatballs that are full of flavour and nutrients can be just as praise-worthy as their meaty versions. These are officially approved for use on spaghetti! 🍝

Try this fresh tzatziki recipe to liven up any meal! Tzatziki is a versatile, rich and creamy dip that goes well with grilled veggies, sandwiches, salads, meat and more.

Struggling to come up with dinner ideas after a long day? This creamy parsnip soup doesn't take long to make and it's so delicious it will warm your heart and soul 🔥🥰

Sneak a little bit of summer into your everyday with these healthy, colourful summer rolls. Effortless nutrient-rich dinner packed with flavour.

Indulge in the authentic flavours of Japan with a steaming hot plate of gyoza! These delicious dumplings are filled with juicy veggies, and pan-fried to perfection. Use fungi Nordic Ponzu as a base for your dipping sauce and take your dinner to the next level.

5 February is World Nutella Day! Lets celebrate by making your own, healthy version - more nutrients, more flavour, less sugar.

Once you start making homemade vinaigrette, you won’t go back. Light and zippy dressing that's easy to adjust to taste.

A fresh and healthy dinner with lots of flavour and beautiful colours.

Fresh and easy pomegranate salad with fungi Forest Vinegar - perfect side dish if you crave something healthy after the holiday binge 🥬

Are you bored of mashed potatoes? Try parsnip puree instead! More flavour, more fun!

Warm, tasty and healthy - a simple soup full of flavour. If you have little time but want something good, try our pumpkin soup!

Creamy Pumpkin Pasta with fungi Umami Salt and fungi Black Pepper Sauce 🎃 A perfect October dish!

Start the week with something good - try Roasted Hokkaido Pumpkin with fungi Umami Salt. Easy, healthy, plant-based and autumnal! Inspired by @heynutritionlady

Are you looking for the perfect autumn dish? Try fungi Vegan Game Sauce with potatoes; a comforting dish for a rainy day.

Chanterelle Omelette inspired by SpiSopp, the holy book of mushroom enthusiasts, by Tommy Østhagen and Pål Karlsen. Eggs with creme is already a game-changer, but fungi Umami Salt on top takes it to the next level!

Celebrate Taco Day with this flavourful treat you can easily make at home. 100% free from gluten, dairy, soy and meat. Inspiration: Taco Mexican Style by Malin Eriksson and Taco på Uno, Dos, Tres by The Flying Culnary Circus.

Wondering how to cook chanterelles? Try this easy 10-minute recipe; guaranteed satisfaction for your tastebuds!

Wondering what to make for dinner today? fungi Risotto is perfect as a main or side dish and doesn't take too long to make. Would you try this?

Asian-style sautéed green beans inspired by the amazing @ambitiouskitchen. Be careful, it's addictive!